San Antonio TX

Cnidoscolus aconitifolius or chaya is native to Mexico. It is a nectar source for many pollinators. The leaves taste like spinach and can be eaten when cooked for 5-15 minutes and are a popular leafy green eaten in Central America! Do not eat raw.

  • Part shade
  • Size class 10-25'
  • Blooms intermittently

Cnidoscolus aconitifolius (chaya)

  • All of our plants come with a 60 day guarantee.

  • Local pickup only! When you place your order at check-out we will get in touch with you to coordinate pickup. Products may only be shipped upon special request.