Cnidoscolus aconitifolius or chaya is native to Mexico. It is a nectar source for many pollinators. The leaves taste like spinach and can be eaten when cooked for 5-15 minutes and are a popular leafy green eaten in Central America! Do not eat raw.
- Part shade
- Size class 10-25'
- Blooms intermittently
Cnidoscolus aconitifolius (chaya)
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We do not ship plants to CA, HI, or AK! Your package will be shipped Priority Mail with USPS. It should arrive within 1-3 days of being shipped. We ship on Mondays and Fridays. You will receive a confirmation email with a tracking number once your order has been shipped. Cost of shipping will be calculated at checkout.